Matt Gross began his travel writing career right out of
college when he took a job that required him to move to Vietnam for a year to
work as an English teacher. He found he
loved living in a foreign country, figuring out the best way to maneuver the
streets and find food and friends. He
wrote a few articles and soon found himself with a marvelous offer. He became the Frugal Traveler for New York Times for several years. This required him to pick up at a moment’s
notice and travel all over the world, identifying ways that his readers could
travel economically. After that job
ended, he found other jobs that continued to pay him to travel and document his
adventures for those who enjoyed reading about travel or needed guidance for
their own trips.
While the book contains elements of traditional travel
writing with lists of various places and experiences and sights he encountered
there, the thrust of the book is more of a memoir, how travel changed him and
how he came to view travel over the years.
It is more an explanation of what traveling is than a blueprint of how
to handle travel. Some of the interesting
chapters included traveling with family which gave the story of his courtship
and marriage as well as the family relationships that he enriched with travel
and one on prostitutes and other stranger individuals he encountered over the
years. He talks about the difference
between a traveler and a tourist, about how one reconciles the immense poverty
and misery encountered in foreign lands with the wealth we are surrounded with,
and how his goal as his travels progressed was to get lost to recapture that
new to him feeling of a new city or country.
Matt Gross has written an engaging look at the world of
travel writers. For those who enjoy this
genre of writing, The Turk Who Loved
Apples is a perfect addition to their travel writing library along with
books by Bill Byson, Paul Theroux, Bruce Chatwin, Mark Twain and other travel
writers. He is obviously a well read
individual who enjoys Zola and William Vollman (a Booksie favorite), as well as an enthusiastic
foodie who seeks out regional food and delights in trying anything. This book is recommended for memoir and
travel writing readers and will be a wonderful addition to anyone’s reading
list who is curious about the world and how other people live.
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