Friday, November 19, 2010
Let's Eat! by Denise Burroughs
The recipes are organized into main dishes, salads, desserts and drinks, and there are plentiful entries in each category. The recipes are simple enough that the novice cook can feel comfortable attempting them while the experienced cook will welcome meals that are nutritious, appealing, and don't take hours to cook. Burroughs is a professional woman, so understands the limited cooking time many households have each day. The color photos spread throughout the book are quite enticing.
This book is recommended for all cooks.