No one would have expected these women to become friends. Imogen Fortier is fifty-nine, married and lives on an island outside of Seattle. Joan Bergstrom is twenty-seven, single and living in Los Angeles. But Joan writes Imogen a fan letter about her food column and sends her a small packet of saffron. Imogen doesn't know what to do with it and writes back for instructions. Imogen has been cooking for many years but pretty much the cuisine she grew up with. Joan is in the midst of international cuisine and encourages Imogen to broaden her horizons.
The novel is told through a series of letters between the two women. Through their correspondent, we learn of Joan's forbidden love with a man of another culture and Imogen's husband and how as he learns to cook, trauma he has carried for years starts to unwind. The two women tell each other everything and are each other's greatest support. Joan even starts to write a food column in Los Angeles.
Kim Fay is a former travel writer and has won acclaim in the travel and food literature awards. This book with its unusual format is life sustaining and celebrates both food and the friendship between women. Both women draw on their friendship to explore new ideas, meals and life situations. The reader will finish the last page sustained by the joy and friendship possible. This book is recommended for readers of women's fiction.